Dining is truly a specialty experience at The Thomas House. The traditional southern fare, prepared personally by Chef David Cole, is bountiful and reminiscent of meals you might have enjoyed at your grandmother's house.
Lunch and Dinner are served Family-Style Monday through Saturday but do require a reservation. Each meal consists of two entrees (ie: Country Ham and Fried Chicken), 4-5 Vegetables, Homemade Biscuits, Dessert, and Tea or Coffee.
| Lunch | |
| Lunch is served at 12:30 PM | |
| $13.50 per person + gratuity (without room) | |
| Dinner | |
| Dinner is served at 7:00 PM | |
| $13.50 per person + gratuity (without room) | |
| Sunday Brunch | |
| Sunday Brunch is served from 10:00 AM to 2:00 PM | |
| $13.50 per person + gratuity (without room) | |